Akoya pearls are cultured in the Pinctada fucata martensii, also known as the akoya oyster. This mollusk is found and farmed primarily in Japan and China. Renowned for their luster, akoya are considered the classic pearl. They are generally white or cream colored, with overtone colors of rose, silver, or cream. The akoya oyster is the smallest pearl-producing oyster used in pearl culture today, so akoya pearls also tend to be small, ranging in size from about 2 to 11 millimeters. They also tend to be the most consistently round and near-round pearls, making them ideal in terms of matching for multi-pearl jewelry such as strands and bracelets.
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